![]() ![]() Store in a sealed container in a cool place for up to 2 weeks. Serve immediately, or wrap each piece of candy in plastic or wax paper so they don’t stick together. If using a baking sheet, crack the candy into bite-size pieces. Once completely cooled, the candy should be hard like a lollipop. Remove from the heat and let the bubbles slow down slightly, then quickly pour into the molds or in a thin layer on a lined baking sheet. In a saucepan with high sides, add the maple syrup and heat over medium heat, stirring occasionally, until it reaches 280° on a candy thermometer. Explaining the flavor is easy picture maple syrup. You can use a silicone candy mold (smaller shapes work best), lollipop mold or rimmed baking sheet lined with parchment paper. Pure Maple Candy is a staple in the northeast of the states and Canada, but this old-school candy is a bit hard to describe to people who have never had it before. Sprinkle with flaky salt right before serving. Store the candies in a sealed container in a cool place for up to 2 weeks. Maple Drops are hard candy made with pure maple syrup and glucose, and are individually wrapped to keep from sticking together. If the candy hardened before you got it out of the pan or if it wasn’t stirred for long enough and turned into taffy, you can reheat the syrup and try again. A minimally processed sweetener with a high demand flavor profile for todays consumer, pure maple sugar from Butternut Mountain Farm is available in. Let the candies cool completely before serving. If using nuts, quickly press a few into the individual candies while they are still warm. You will know the syrup has turned to candy when it starts to string from a spoon or drips slowly. Immediately pour about ¼ of an inch into each muffin liner. Maple Syrup turns to candy between 219-22 degrees Fahrenheit. They are sweetened with Isomalt (sweetener). ![]() At this point, the syrup will cool and harden quickly. Sugar Free Maple Candies are delicious, individually wrapped maple-flavored hard candies. Stir for about 4 minutes, watching closely for the syrup to begin turning lighter in color and thickening slightly. These delightful little maple leaf shaped hard candies are made with pure maple syrup and deliver a long lasting savory maple taste. Once the syrup drops to 175°, begin stirring quickly and constantly. ![]() Do not stir or disturb the syrup while it is cooling. Immediately remove from the heat and let it cool to 175°. Use a candy thermometer to see when it reaches 235°. Size: 5 Ounce (Pack of 2) Verified Purchase. Reviewed in the United States on March 3, 2023. In a saucepan with high sides, add the maple syrup and heat over medium heat, stirring occasionally. This hard maple candy is just like what I purchased on my trip to Canada Read more. They also make wonderful stocking stuffer candies. Fill a candy dish and they make wonderful office candies. Taste just one and theyre likely to disappear fast though. Keep them cool and theyll last a long, long time. Place the chopped nuts near the muffin trays, because you will need to work quickly when it’s time to add the nuts. Hard Maple Candy Leafs Also referred to as maple drops these hard candies are individually packaged. Line 2 mini muffin trays with paper liners and set aside. **Made in a facility that also produces products that contain peanuts, tree nuts, dairy, and wheat.Makes 12 to 24 candies, depending on the size of the mold Soft Candy Gift Messaging - You can include the gift message during CHECKOUT. For safety, we suggest that hard maple candies and sugar coated nuts (such as the ones sold on this website) not be given to children under the age of 6 and children 6-12 years should be supervised while eating hard candies or nuts. Please Note: The American Academy of Pediatrics (AAP) recommends that children ages 5 and younger should not be given hard candies. Each candy is made with approximately 30% pure maple syrup. In other words - granulated sugar and corn syrup. Hard Maple Candy Ingredients - pure maple syrup, glucose, sucrose. each, individually sealed in plastic wrapper. Product Description These delightful little maple leaf shaped hard candies are made with pure maple syrup and deliver a long lasting savory maple taste. Hard maple lollipop measures 1-1/4" wide x 3" tall x 1/2" thick, 1.0 oz. What could be better? And when the pop celebrates the occasion, well that makes it simply perfect. There's ordinary lollipops, and then there's hard maple lollipops! An infusion of delicious maple flavor that lasts a long time. ![]()
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